We have a really hectic week for some reason, so we'll see how it goes. In order to have time to eat before Kyle leaves for work at 3pm we'll probably end up grabbing something out at least one day, but I'm going to make a plan anyway. Hopefully we'll stick to it. We grocery shopped today and only needed $67 worth of stuff for this plan and that included coffee for $9, cumin for $5 and barley that we don't necessarily NEED this week but I ran out of last week (well the coffee is for Kyle and he probably considers that a need). Anyway most of the stuff I had on hand. SO..... MONDAY: breakfast for dinner: eggs, aidell's chicken and apple sausage, red potatoes o'brien. Today is our "stork appointment" aka tour of the maternity process and preregistration since last time my appointment was April 4, but our baby came Feb. 16--turned out we didn't need it. I cancelled it on April 3 when Reese was transfered to their nursery as a "feed and grow" baby where he stayed 13 days. I was never a patient there. TUESDAY: Spaghetti and aidell's meatballs - we never got to this last week WEDNESDAY: leftovers--Reese's potluck for his last day at Holly Ridge before summer break THURSDAY: sloppy joes, garden salad FRIDAY: french dip sandwiches SATURDAY: Lobster and Gruyere Ravioli with Garlic Alfredo sauce both a la Costco Sunday: leftovers or eat out
Kyle and I got married March 17, 2006 in Vegas. We had Reese 11 weeks early on February 16, 2007. This blog is all about our juicy scoop. Blog#2 RECIPES: With an eye towards organization I will post my recipes here to eliminate the recipe cards that inevitably stack up in a variety of locations around the kitchen.