I tried a new recipe tonight that Kyle requested be added to the Thanksgiving line up. We'll definitely be putting it in the normal dinner rotation. I wish I had taken a photo in the serving dish because it is quite attractive. It's a good side dish when you have company. The photo above is our dinner from tonight: Stubb's marinade chicken breast, baked butternut squash, and the star of the meal: Brussels Sprouts Gratin. YUM!
Brussels Sprouts Gratin
1 pound Brussels Sprouts
1/2 cup heavy cream
1/2 sharp white cheddar grated
1/4-1/2 cup bread crumbs
salt, pepper, red pepper flakes, butter
Preheat oven to 400 degrees. Boil pot of water with salt. Add brussels sprouts, boil 8-10 minutes. Drain. grease a baking dish with butter. Toss Brussels sprouts with salt, pepper to taste and sprinkle with red pepper flakes. Pour cream over brussels sprouts, sprinkle with cheese, sprinkle with bread crumbs, dot with butter. Bake 15 minutes.
Reese said "mmmm, mmm deeee-lisus, thank you mama two times."