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I bought The $5 Dinner Mom Cookbook and got started on my sale flyer/coupon shopping. I actually always skim the flyer, but lots of times I'm not sure if the sale is actually a good price or not. Also lots of times it's 2 or 3 things at each store and I wonder is it worth it to go to more than one store. And then ultimately it boils down to the Weaton Way Albertson's is gross. I like Safeway better -- yes even the Callow St. one is nicer than Albertson's. SO I go to safeway, get their sale things and pay full price for everything else.
This week though I thought the deals were too good to pass up. I got pork shoulder ribs for $0.99 per pound.
I got 12 pounds of chicken breasts for $1.88 per pound. I cooked it and cubed it and froze it in 2 cup portions so it's ready to go for casserole type meals.
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I got 25 cups of cubed, cooked chicken! Some I seasoned while cooking and some not. We'll decide what we like better when I actually use it for a meal.
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One of the things in the cookbook that I thought "whatever! Those prices are lies!" was her $0.50 each for bell peppers. Western Washington just does not have peppers this cheap, ever. But I did get them for $0.69 each.
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We had stuffed peppers since I found them so cheap and I diced 6 up and froze them for use in future meals.
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Reese hates the peppers so his in a ramekin instead.
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For my shining Martha moment I made tortillas!
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I used this
recipe.
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Here they are resting before I rolled them out.
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Here it's cooking.
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It really was not too difficult or even time consuming. Kyle raved about their freshness, but I don't know if it was just because he knew I made extra effort.
Honestly I expected some great taste difference and there wasn't, but there was no preservatives and yucky stuff in it, so I'd make them again.
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We had carne asada fajitas in the homemade tortillas.
This week we are eating:
Stuffed PeppersSpaghetti and aidell's meatballs
Curry Stir fry--This recipe is from
Nutrition Action Newsletter. They have tons of great info about food. This is the first time we are going to try a recipe.1 tsp curry
2 cloves garlic minced
1 tsp grated ginger (i'll have to use powdered)
1 large ripe tomato
2 cups+ veggies (bell peppers, cauliflower, onion, mushroom, peas, etc)
6 oz. chicken or 1/2 cup lentils cooked
1 TBls canola oil
1/8 t salt
1/2 cup brown rice cooked
Pork Shoulder ribs, Au Gratin Potatoes, Broccoli/Cauliflower/Carrot medley with cheese sauce
Chicken, Rice, Broccoli--made into a casserole with my pre-cooked frozen chicken!!
Check out other ideas at
Organizing Junkie!