This is what we're eating this week. You can get more ideas here. If you aren't doing this you really should. Planning for the week make sit much easier than coming up with a new idea everyday especially when your hubby starts asking what are we doing about eating the NANOSECOND he awakens! The best part about this week is the only thing I needed to buy is sour cream for Monday's meal and the ravioli. We still have to grocery shop for fruit, bread, milk and salad fixings.
Monday: spanish rice turkey casserole except I'm using chicken
Tuesday: Lobster and Gruyere ravioli (Costco did not have butternut squash, but they had this so hopefully it's just as yummy) with the Cibo alfredo sauce
Wednesday: Sloppy Joes
Friday: Jambalaya--I use Zatarain's reduced sodium and I add the extra plain rice to stretch it and make it a bit less spicy with Jennie-O turkey kielbasa and shrimp
Saturday: Chicken (either Stubb's or BBQ), Parmesan Wacky Wheels pasta, Broccoli
Sunday: Spaghetti and Meatballs