Saturday, December 12, 2009

Christmas Cookies #2

We made the cookies on the back of the bag of Nestle Chocolate and Mint chips. Some of the chips are normal chocolate and some are a light green mint color and flavor. The cookie itself is chocolate. Instead of the nestle powder the recipe calls for I used Ghiradelli unsweetened cocoa powder. Danger! Danger! You can NOT eat just one or two.....or even three.

Also it's important to note it is important to sample each step of the way. You wouldn't want to serve a cookie with ingredients gone bad.
Reese is taste testing the dry ingredients (yuck!)Licking the spoon
This will tide him over while the cookies bake...oops
I made meatloaf muffins which overflowed with grody grease and burned onto the bottom of the oven. The fire alarm did not go off, phew, but I needed to easy off the oven. We refrigerated the dough and baked it the next day (Saturday).

The finished product......Yum!

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