Clutter Rehab is back new and improved!
2 weeks ago
Kyle * Heather * Reese * Gus
So I had Zatarain's jambalya on my menu the last 2 weeks---I went to make it and realized we do not have any Zatarain's (I swear I had 2 boxes). So I made it from scratch using the recipe in The Ultimate Southern Living Cookbook. It was more work than the box, but still super easy. I chopped onion and bell pepper and cooked it with a little garlic, added a can of diced tomatoes, 4 heaping teaspoons of cajun seasoning. I cooked the rice separately then added it to the "sauce" threw in shrimp and sliced turkey keilbasa. YUM!! We had so many leftovers that I did not make the baked ziti or the garlic quinoa salad. SO.....this week I am going to plan for more leftover days
Let me start by telling you the pork chops from last week were super fab! Kyle believed it was restaurant quality! Ha ha--that may be excessive, but still they were yummy. I would suggest you pay attention to your pork chops at the store as mine were a little too thin which made for difficult slicing open. Also a large enough oven safe skillet would make things easier as well.
MONDAY: spaghetti and meatballs, salad, garlic bread using my homemade loaf.